40-Day Dry Aged Rib Loin (3-4 rib) DEPOSIT

On special occasions, there’s nothing like a Rib Roast, 7-9 lbs of tender pasture raised beef. Our dry-aged beef loins have been hanging for 40 days. Over time, as the beef ages openly, it is exposed to air inside the cooler and ages from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and that has the distinctive ‘beefy’ delicious flavor imparted by dry aging. Feeds an estimated 8-12 people.